Hand Made Traditions

Each and every Cornish Pasty which we bake has been lovingly created for you by hand. The hand layering process of the diced ingredients is true to the roots of the Cornish Pasty, this is something which we are very proud of! Machine made pasties are just not the same and unfortunately those who have not ventured to the South West of the UK have little or no knowledge of what a real Cornish Pasty looks like…rest assured a Proper Pasty is hand crimped and hand filled.

Bake-Off Products

Baking the very best Cornish Pasty is a time honoured process and requires a great deal of care and attention, our aim is to deliver a fresh bake with a golden glow each and every time.  This takes a great deal of practice and our team of expert bakers have been trained to provide that hall mark finish in every bake.

Traditional Cornish Pasty

Made with the very best chuck steak, in a fresh diced veg mix containing the special secret Cornish seasoning which delivers that unmistakeable Cornish flavouring! Vegetables farmed locally in the West Country provide the nourishing base upon which the steak is hand layered. All of this folded inside a short crust pastry case, hand crimped and served to you after being lovingly baked by your favourite high street cornish pasty bakery.

The Traditional Cornish Pasty is by far our number one selling cornish pasty, this 283g meal is clearly a consistent front runner within our extensive bake-off range.